Sandtrap Grill – Ocean Springs, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 341-1940 to check today's hours. Know the hours? Send them to us.

Tap for directions

13700 Paso Rd Ste B, Ocean Springs, MS 39564

Google Maps Apple Maps Waze Bing Maps

Address13700 Paso Rd Ste B, Ocean Springs, MS 39564

Phone(228) 341-1940

StyleBakery

CountyJackson County

Time zoneCentral Time

From city center1.3 mi northwest

About Sandtrap Grill

You will find Sandtrap Grill at 13700 Paso Rd Ste B in Ocean Springs, about 1.3 mi northwest of central Ocean Springs.

Our Ocean Springs directory counts 16 bakeries in total, roughly one for every 1,185 residents. Nearest alternative: Capone's Restaurant, Bakery & Speakeasy at 13700 Paso Rd, less than 0.1 mi away.

Opening hours for Sandtrap Grill are not verified in our data. A quick call to (228) 341-1940 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Ocean Springs	16
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.